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The microbiome surrounding death and decay: microbial ecology of food processing, meat spoilage, and human decomposition environments

dc.contributor.authorBelk, Aeriel D., author
dc.contributor.authorMetcalf, Jessica L., advisor
dc.contributor.authorMartin, Jennifer, committee member
dc.contributor.authorWrighton, Kelly, committee member
dc.contributor.authorBen-Hur, Asa, committee member
dc.date.accessioned2021-09-06T10:25:44Z
dc.date.available2021-09-06T10:25:44Z
dc.date.issued2021
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierBelk_colostate_0053A_16497.pdf
dc.identifier.urihttps://hdl.handle.net/10217/233770
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2020-
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectchicken chilling
dc.subjectforensics
dc.subjectpostmortem interval
dc.subjectchicken quality
dc.subjectbuilt environment
dc.subjectmicrobiome
dc.titleThe microbiome surrounding death and decay: microbial ecology of food processing, meat spoilage, and human decomposition environments
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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