The microbiome surrounding death and decay: microbial ecology of food processing, meat spoilage, and human decomposition environments

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Belk, Aeriel D., author

Metcalf, Jessica L., advisor

Martin, Jennifer, committee member

Wrighton, Kelly, committee member

Ben-Hur, Asa, committee member

To view the abstract, please see the full text of the document.

chicken chilling

forensics

postmortem interval

chicken quality

built environment

microbiome