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Water retention, compaction and bean yield in different soil managements under a center pivot system

dc.contributor.authorSaad, João Carlos Cury, author
dc.contributor.authorde Azevedo, Leonardo Pretto, author
dc.contributor.authorde Aguiar e Silva, Marcelo Augusto, author
dc.contributor.authorU.S. Committee on Irrigation and Drainage, publisher
dc.date.accessioned2020-06-17T13:22:39Z
dc.date.available2020-06-17T13:22:39Z
dc.date.issued2007-10
dc.descriptionPresented at the Role of irrigation and drainage in a sustainable future: USCID fourth international conference on irrigation and drainage on October 3-6, 2007 in Sacramento, California.
dc.description.abstractThe southwestern region of the state of São Paulo, Brazil presents significant area of annual cultures basically composed of cereals under central pivot system irrigation. The bean culture is part of crop rotation used by irrigators from this region, who perform no-tillage management as a form of sustainable soil use. The objective of this work was to compare two soil management systems: conventional management and no-tillage management systems in relation to their effects on the soil physical-hydric properties, compaction and production components of bean culture under central pivot system irrigation. The experiment was conducted at the Buriti-Mirim Farm, Km 223.5 of the Raposo Tavares Highway, Angatuba, SP, Brazil, during the second semester of 2003 using an area irrigated through center pivot system divided into two types of soil managements: conventional management and no-tillage management. Although no-tillage management presented higher water retention capacity at the most superficial soil layers as well as lower compaction, the soil managements did not present significant differences in relation to culture productivity. Since conservationist management cycles are short, it was verified that the no-tillage management practice generated indirect benefits; however, time was not enough to promote structural changes in the soil and hence significant alterations in the physical-hydric properties that would lead to higher root development and culture productivity.
dc.format.mediumborn digital
dc.format.mediumproceedings (reports)
dc.identifier.urihttps://hdl.handle.net/10217/208281
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofIrrigation Management
dc.relation.ispartofRole of irrigation and drainage in a sustainable future, Sacramento, California, October 3-6, 2007
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.sourceContained in: Role of irrigation and drainage in a sustainable future, Sacramento, California, October 3-6, 2007, http://hdl.handle.net/10217/46636
dc.subjectno-tillage management
dc.subjectproductivity
dc.subjectavailable water
dc.subjectcentral pivot
dc.titleWater retention, compaction and bean yield in different soil managements under a center pivot system
dc.title.alternativeUSCID fourth international conference
dc.typeText

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