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Impacts of produce food safety events on consumer behavior: exploring public perceptions and confidence in the food system

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dc.contributor.authorBlandon, Sara, author
dc.contributor.authorThilmany-McFadden, Dawn, author
dc.contributor.authorBunning, Marisa, author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.date.accessioned2007-01-03T04:51:17Z
dc.date.available2007-01-03T04:51:17Z
dc.date.issued2009
dc.descriptionJuly 2009.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/44797
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofAgricultural and Resource Policy
dc.relation.ispartofAgricultural and resource policy report (Colorado State University. Dept. of Agricultural and Resource Economics), ARPR 09-02
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectFood -- Safety measures
dc.subjectFood industry and trade -- Quality control
dc.subjectAgricultural processing -- Quality control
dc.subjectFood -- Government policy
dc.subjectConsumers -- Attitudes
dc.subjectConsumer confidence
dc.subjectMarket surveys
dc.titleImpacts of produce food safety events on consumer behavior: exploring public perceptions and confidence in the food system
dc.title.alternativeJuly 2009 Agricultural and resource policy report, no. 1 [i.e. 2]
dc.typeText

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