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The Thomas Farm Project: how a city jumps into agriculture and gets its feet not only wet but muddy!

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dc.contributor.authorMoline, Jeff, author
dc.date.accessioned2007-01-03T06:33:09Z
dc.date.available2007-01-03T06:33:09Z
dc.date.issued2009
dc.descriptionPresented in a panel at Bridging the gap: collaborative conservation from the ground up conference, September 8-11, 2009, Colorado State University, Fort Collins, Colorado, sponsored by the Center for Collaborative Conservation, https://collaborativeconservation.org/. This conference brought together people with experience working collaboratively to achieve both conservation and livelihood goals in tribal nations, rangelands, forests, watersheds, agricultural lands, and urban areas. The presenter is affiliated with the City of Lafayette, Colorado.
dc.format.mediumborn digital
dc.format.mediumPresentation slides
dc.identifier.urihttp://hdl.handle.net/10217/35916
dc.identifier.urihttp://dx.doi.org/10.25675/10217/35916
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofBridging the Gap Conference
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectlocal food initiatives
dc.subjectCity of Lafayette
dc.subjectBoulder County
dc.subjectColorado
dc.subjectThomas Open Space
dc.subjectfarmers' market
dc.titleThe Thomas Farm Project: how a city jumps into agriculture and gets its feet not only wet but muddy!
dc.title.alternativeThe intersection between local food and conservation from the local government's perspective
dc.typeText
dc.typeImage

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