Repository logo
 

Solving the food insecurity, education and economic paradigm in Africa and the Arctic: a partner in wildlife sustainability

dc.contributor.authorDrum, Douglas, speaker
dc.contributor.authorRenecker, Lyle A., speaker
dc.contributor.authorRenecker, Lyle, moderator
dc.contributor.authorInternational Wildlife Ranching Symposium, producer
dc.coverage.spatialNunavut
dc.coverage.spatialNamibia
dc.coverage.spatialArctic regions
dc.coverage.spatialAfrica
dc.date.accessioned2007-01-03T05:21:33Z
dc.date.available2007-01-03T05:21:33Z
dc.date.issued2014-09
dc.descriptionModerator: Lyle Renecker.
dc.descriptionPresented at the 8th international congress for wildlife and livelihoods on private and communal lands: livestock, tourism, and spirit, that was held on September 7-12, 2014 in Estes Park, Colorado.
dc.descriptionVideo presenter: Lyle Renecker.
dc.descriptionTo request a transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
dc.description.abstractHealthy biosystems imply management of animal resources that are in synchrony with food supply. In the long-term, this translates into biological resources that have both economic and ecological sustainability and balance. Both, Nunavut, Canada and Namibia, Africa have an abundance of natural food resources. Food insecurity among aboriginal communities in these same regions is well documented. The World Health Organization defines food security when all people have access to good food to maintain life. In Canada, an Inuit Health Survey determined that about 68-69% of preschool children lived in food insecure homes and the same range of adults was also food insecure in Nunavut during 2007-08. Aboriginal people of Namibia, like other African countries, lack refrigeration to maintain meat food over extensive periods of time in this hot climate and also inadequate in daily protein consumption. Development of value-added, shelf-stable country foods in these for aboriginal peoples in these extreme climatic regions will have several long-term benefits. These include: job creation, resource sustainability, economic development, training and education, empower women through job training and education, better nutrition and food security, and create self-reliance. This paper explores the problems of both communities and how the developments are viewed and impacting the respective regions.
dc.format.extent24 minutes 58 seconds
dc.format.mediumborn digital
dc.format.mediummotion pictures (visual works)
dc.format.mediumdigital moving image formats
dc.format.mediumPresentation slides
dc.identifier.urihttp://hdl.handle.net/10217/86349
dc.identifier.urihttp://dx.doi.org/10.25675/10217/86349
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofUse of Wildlife for Food and Farming with Elk and Deer in Enclosed System
dc.relation.ispartof8th international wildlife ranching symposium
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectWildlife management -- Congresses
dc.subjectRange management -- Congresses
dc.titleSolving the food insecurity, education and economic paradigm in Africa and the Arctic: a partner in wildlife sustainability
dc.typeMovingImage
dc.typeText
dc.typeImage

Files

Original bundle
Now showing 1 - 2 of 2
Loading...
Thumbnail Image
Name:
CONF_IWRS_2014_Renecker_Lyle.pdf
Size:
1.27 MB
Format:
Adobe Portable Document Format
Description:
Accompanied PowerPoint presentation
No Thumbnail Available
Name:
CONF_IWRS_2014_Renecker_Lyle.mp4
Size:
336.68 MB
Format:
MP4 Video
Description:
Video recording