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Horticulture, organics and small farm provisions in the Farm Bill

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dc.contributor.authorThilmany-McFadden, Dawn, author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.coverage.spatialUnited States
dc.date.accessioned2007-01-03T04:51:16Z
dc.date.available2007-01-03T04:51:16Z
dc.date.issued2009
dc.descriptionJanuary 2009.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/44817
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofAgricultural and Resource Policy
dc.relation.ispartofAgricultural and resource policy report (Colorado State University. Dept. of Agricultural and Resource Economics), ARPR 09-01
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectOrganic farming -- United States
dc.subjectOrganic farming -- United States -- Marketing
dc.subjectHorticultural crops -- Technological innovations -- United States
dc.subjectAgricultural laws and legislation -- United States
dc.subjectAgricultural subsidies -- Law and legislation -- United States
dc.titleHorticulture, organics and small farm provisions in the Farm Bill
dc.title.alternativeJanuary 2009 Agricultural and resource policy report, no. 1
dc.typeText

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