Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro
| dc.contributor.author | Radhakrishnan, Sridhar, author | |
| dc.contributor.author | Vanamala, Jairam, advisor | |
| dc.contributor.author | Kim, Sung Woo, committee member | |
| dc.contributor.author | Melby, Christopher, committee member | |
| dc.contributor.author | Pagliassotti, Michael, committee member | |
| dc.contributor.author | Veeramachaneni, DN Rao, committee member | |
| dc.date.accessioned | 2007-01-03T06:33:03Z | |
| dc.date.available | 2015-09-30T06:30:24Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | To view the abstract, please see the full text of the document. | |
| dc.format.medium | born digital | |
| dc.format.medium | doctoral dissertations | |
| dc.identifier | Radhakrishnan_colostate_0053A_12389.pdf | |
| dc.identifier.uri | http://hdl.handle.net/10217/83808 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | 2000-2019 | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | colon inflammation and cancer | |
| dc.subject | pig model | |
| dc.subject | potato | |
| dc.subject | resveratrol | |
| dc.subject | grape seed extract | |
| dc.subject | high-fat diet | |
| dc.title | Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro | |
| dc.type | Text | |
| dcterms.embargo.expires | 2015-09-30 | |
| dcterms.embargo.terms | 2015-09-30 | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| thesis.degree.discipline | Food Science and Human Nutrition | |
| thesis.degree.grantor | Colorado State University | |
| thesis.degree.level | Doctoral | |
| thesis.degree.name | Doctor of Philosophy (Ph.D.) |
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