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Conservation beef: options for producers

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dc.contributor.authorGrimmett, Hill, speaker
dc.contributor.authorUnidentified speaker
dc.date.accessioned2007-01-03T05:44:38Z
dc.date.available2007-01-03T05:44:38Z
dc.date.issued2010
dc.descriptionPresented at the Fall 2010 Center for Collaborative Conservation (https://collaborativeconservation.org/) Seminar and Discussion Series, "Collaborative Conservation in Practice: Ecosystem Services and Environmental Markets", October 5, 2010, Colorado State University, Fort Collins, Colorado. This series focused on the role of payments for ecosystem services (PES) in collaborative conservation efforts across the Western U.S. and around the world.
dc.descriptionHill Grimmett is the Co-Director of Be Local Northern Colorado, and founder of the Northern Colorado Food Incubator. He comes to this work with more than 35 years of experience in both the business and non-profit worlds, primarily with early-stage companies ranging from manufacturing to high-technology. As a Fort Collins resident, he is committed to helping the local food system develop depth, diversity and long-term viability. Hill is also a collaborative conservation fellow with the Center for Collaborative Conservation.
dc.descriptionIncludes recorded speech and PowerPoint presentation.
dc.descriptionAccessibility features: unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
dc.description.abstractConservation beef or “story beef” is increasingly available in the marketplace. Beef producers who are seeking additional income streams and ways to profit from good land management and animal husbandry practices may find such a niche strategy worth considering. And several small producers locally might band together in pursuing such a marketing plan.
dc.format.extent1 hour 3 seconds
dc.format.mediumborn digital
dc.format.mediumsound recordings
dc.format.mediumdigital audio formats
dc.format.mediumPresentation slides
dc.format.mediumtranscripts
dc.identifier.urihttp://hdl.handle.net/10217/39030
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofFall 2010
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectstory beef
dc.subjectconservation beef
dc.subjectmarketing
dc.titleConservation beef: options for producers
dc.typeSound
dc.typeImage
dc.typeText

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Fall 2010