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What is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export markets

dc.contributor.authorMurphy, Ryan Gordon Leon, author
dc.contributor.authorBelk, Keith E., advisor
dc.contributor.authorPendell, Dustin L., committee member
dc.contributor.authorTatum, J. Daryl, committee member
dc.contributor.authorWoerner, Dale R., committee member
dc.date.accessioned2007-01-03T08:12:29Z
dc.date.available2007-01-03T08:12:29Z
dc.date.issued2010
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierMurphy_colostate_0053A_10223.pdf
dc.identifierETDF2010400368ANIS
dc.identifier.urihttp://hdl.handle.net/10217/68388
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectbest-worst scaling
dc.subjectwillingness-to-pay
dc.subjectquality attributes
dc.subjectpork
dc.titleWhat is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export markets
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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