What is quality? The propensity of foreign customers of U.S. pork to pay for pork quality attributes in select export markets

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Murphy, Ryan Gordon Leon, author

Belk, Keith E., advisor

Pendell, Dustin L., committee member

Tatum, J. Daryl, committee member

Woerner, Dale R., committee member

To view the abstract, please see the full text of the document.

best-worst scaling

willingness-to-pay

quality attributes

pork