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Effects of antimicrobial treatments on food safety, quality and shelf-life of beef

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dc.contributor.authorSwenson, Joanna Kristine, author
dc.contributor.authorBelk, Keith E., advisor
dc.contributor.authorWoerner, Dale R., advisor
dc.contributor.authorGeornaras, Ifigenia, committee member
dc.contributor.authorNarayanan Nair, Mahesh, committee member
dc.contributor.authorPrenni, Jessica E., committee member
dc.date.accessioned2019-09-10T14:36:47Z
dc.date.available2019-09-10T14:36:47Z
dc.date.issued2019
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierSwenson_colostate_0053N_15677.pdf
dc.identifier.urihttps://hdl.handle.net/10217/197444
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectbeef
dc.subjectshelf-life
dc.subjectantimicrobial
dc.subjectvariety meat
dc.subjectmeat safety
dc.titleEffects of antimicrobial treatments on food safety, quality and shelf-life of beef
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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