Destocking, episode 53
| dc.contributor.author | Stinnett, Scott, speaker | |
| dc.contributor.author | Taylor, Travis, speaker | |
| dc.contributor.author | Colorado State University. Extension, producer | |
| dc.date.accessioned | 2026-10-12T18:12:58Z | |
| dc.date.issued | 2026-07-24 | |
| dc.description | Title and date supplied by host. | |
| dc.description | Accessibility features: Unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844. | |
| dc.description.abstract | Episode 53: Dry and drought conditions persist across the high plains. Destocking is strategically planned culling and marketing of herd animals to keep the core of a producer's herd intact to preserve a future to build on. Colorado State University Extension Specialists Travis Taylor and Scott Stinnett discuss priorities for destocking and how to be ready to build back better when conditions improve.--Taken from website. | |
| dc.format.extent | 17 minutes 21 seconds | |
| dc.format.medium | born digital | |
| dc.format.medium | sound recordings | |
| dc.format.medium | digital audio formats | |
| dc.format.medium | transcripts | |
| dc.identifier.uri | https://hdl.handle.net/10217/245772 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Pasture to Profit Podcast | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Beef cattle -- Cow-calf system | |
| dc.subject | Cattle trade | |
| dc.subject | cattle producers | |
| dc.subject | cattle -- culling | |
| dc.subject | cull cows | |
| dc.title | Destocking, episode 53 | |
| dc.type | Sound | |
| dc.type | Text | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). |