Destocking, episode 53
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Episode 53: Dry and drought conditions persist across the high plains. Destocking is strategically planned culling and marketing of herd animals to keep the core of a producer's herd intact to preserve a future to build on. Colorado State University Extension Specialists Travis Taylor and Scott Stinnett discuss priorities for destocking and how to be ready to build back better when conditions improve.--Taken from website.
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Accessibility features: Unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
Accessibility features: Unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
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Subject
Beef cattle -- Cow-calf system
Cattle trade
cattle producers
cattle -- culling
cull cows