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Impact of unconventional beef carcass rib separation, oven temperature, and degree of doneness on eating quality of beef

Date

2016

Authors

de Paula e Mancilha, Talita, author
Belk, Keith E., advisor
Woerner, Dale R., advisor
Martin, Jennifer, committee member
Heuberger, Adam, committee member

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Abstract

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Description

2016 Fall.
Includes bibliographical references.

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