Impact of unconventional beef carcass rib separation, oven temperature, and degree of doneness on eating quality of beef
Date
2016
Authors
de Paula e Mancilha, Talita, author
Belk, Keith E., advisor
Woerner, Dale R., advisor
Martin, Jennifer, committee member
Heuberger, Adam, committee member
Journal Title
Journal ISSN
Volume Title
Abstract
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