Statistics for Impact of unconventional beef carcass rib separation, oven temperature, and degree of doneness on eating quality of beef
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| Impact of unconventional beef carcass rib separation, oven temperature, and degree of doneness on eating quality of beef | 2 |
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
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| November 2024 | 0 |
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| dePaulaeMancilha_colostate_0053N_13976.pdf | 83 |