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Bison conservation ranching on Blue Valley Ranch

dc.contributor.authorKossler, John, speaker
dc.contributor.authorHandyside, Perry, speaker
dc.contributor.authorRichert, Josh, speaker
dc.contributor.authorSchafer, Shawn, moderator
dc.contributor.authorInternational Wildlife Ranching Symposium, producer
dc.coverage.spatialColorado
dc.coverage.spatialWest (U.S.)
dc.date.accessioned2007-01-03T05:19:38Z
dc.date.available2007-01-03T05:19:38Z
dc.date.issued2014-09
dc.descriptionPresented at the 8th international congress for wildlife and livelihoods on private and communal lands: livestock, tourism, and spirit, that was held on September 7-12, 2014 in Estes Park, Colorado.
dc.descriptionVideo presenter: Perry Handyside.
dc.descriptionTo request a transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
dc.description.abstractFor 20 years, Blue Valley Ranch has been practicing conservation ranching in the Rocky Mountains of north-central Colorado with a focus on wildlife and agricultural production. An integrated resource management approach to land stewardship guides its planning process, and an adaptive management philosophy helps to make management decisions based on science and monitoring feedback. The ranch's vision of conserving wildlife habitat, building ecosystem resiliency, and producing quality livestock and forage crops is exemplified in the inclusion of the American bison (Bison bison) in its operation. As a native grazer, bison are a natural choice for raising a healthy food product on native ranges while practicing good land stewardship. Though hunted to near extinction in the late 19th century, bison have made a comeback in recent decades, due in large part to conservation-minded ranchers and private landowners. A clear understanding of their behavior and grazing ecology takes advantage of the bison's evolutionary history with the grasslands and shrublands of the western United States, and makes them a perfect fit for private lands conservation interested in supporting agriculture and healthy ecosystems.
dc.format.extent36 minutes 47 seconds
dc.format.mediumborn digital
dc.format.mediummotion pictures (visual works)
dc.format.mediumdigital moving image formats
dc.format.mediumPresentation slides
dc.identifier.urihttp://hdl.handle.net/10217/86225
dc.identifier.urihttp://dx.doi.org/10.25675/10217/86225
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofUse of Wildlife for Food and Farming with Elk and Deer in Enclosed System
dc.relation.ispartof8th international wildlife ranching symposium
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectWildlife management -- Congresses
dc.subjectRange management -- Congresses
dc.titleBison conservation ranching on Blue Valley Ranch
dc.typeMovingImage
dc.typeText
dc.typeImage

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