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Carbon flow in plant microbial associations

dc.contributor.authorKucey, R. M. N., author
dc.contributor.authorPaul, Eldor A., author
dc.contributor.authorAmerican Association for the Advancement of Science, publisher
dc.date.accessioned2007-01-03T07:14:32Z
dc.date.available2007-01-03T07:14:32Z
dc.date.issued1981-07-24
dc.descriptionPublisher version: http://www.jstor.org/stable/1686536.
dc.description.abstractMeasurement of the distribution of the photosynthesis product in the symbiotic association of a legume, a mycorrhizal fungus, and nitrogen-fixing bacteria showed that the fungus incorporated 1 percent of the photosynthesis product and respired 3 percent. The nodules of a 5-week-old plant utilized 7 to 12 percent of the photosynthesis product. The legume compensated in part for the needs of its microbial partners through increased rates of photosynthesis.
dc.format.mediumborn digital
dc.format.mediumarticles
dc.identifier.bibliographicCitationPaul, E. A. and R. M. N. Kucey, Carbon Flow in Plant Microbial Associations. Science 213, no. 4506 (July 24, 1981): 473-474. https://www.jstor.org/stable/1686536.
dc.identifier.urihttp://hdl.handle.net/10217/85709
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofFaculty Publications
dc.rights©1981 AAAS.
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectplant growth
dc.subjectnutrient cycling
dc.subjectsymbiotic associations
dc.subjectplants
dc.subjectmicroorganisms
dc.titleCarbon flow in plant microbial associations
dc.typeText

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Carbon flow in plant microbial associations