Training needs for hotel and restaurant workers
| dc.contributor.author | Highlen, C. E., author | |
| dc.contributor.author | Novak, Benjamin J., advisor | |
| dc.contributor.author | Heilig, Herb, committee member | |
| dc.contributor.author | Johnson, Howard L., committee member | |
| dc.contributor.author | Britton, Russell K., committee member | |
| dc.date.accessioned | 2017-09-18T18:01:34Z | |
| dc.date.available | 2017-09-18T18:01:34Z | |
| dc.date.issued | 1948 | |
| dc.description.abstract | To view the abstract, please see the full text of the document. | |
| dc.format.medium | masters theses | |
| dc.identifier.uri | https://hdl.handle.net/10217/184063 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation | Catalog record number (MMS ID): 991003898429703361 | |
| dc.relation | 378.788 AO 1948 12 | |
| dc.relation.ispartof | 1920-1949 | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Hotels | |
| dc.subject | Restaurants | |
| dc.subject | Food | |
| dc.title | Training needs for hotel and restaurant workers | |
| dc.type | Text | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| thesis.degree.discipline | Trade and Industrial Education | |
| thesis.degree.grantor | Colorado A & M College | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Education (M.Ed.) |
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