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Training needs for hotel and restaurant workers

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dc.contributor.authorHighlen, C. E., author
dc.contributor.authorNovak, Benjamin J., advisor
dc.contributor.authorHeilig, Herb, committee member
dc.contributor.authorJohnson, Howard L., committee member
dc.contributor.authorBritton, Russell K., committee member
dc.date.accessioned2017-09-18T18:01:34Z
dc.date.available2017-09-18T18:01:34Z
dc.date.issued1948
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/184063
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991003898429703361
dc.relation378.788 AO 1948 12
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshHotels
dc.subject.lcshRestaurants
dc.subject.lcshFood
dc.titleTraining needs for hotel and restaurant workers
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineTrade and Industrial Education
thesis.degree.grantorColorado A & M College
thesis.degree.levelMasters
thesis.degree.nameMaster of Education (M.Ed.)

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