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Effects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses

dc.contributor.authorRexford, Jill Kristen, author
dc.contributor.authorHess, Tanja M., advisor
dc.contributor.authorEngle, Terry Eugene, 1971-, committee member
dc.contributor.authorHansen, D. Karen (Diana Karen), 1957-, committee member
dc.contributor.authorHarris, Mary, committee member
dc.date.accessioned2007-01-03T04:55:04Z
dc.date.available2007-01-03T04:55:04Z
dc.date.issued2010
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierRexford_colostate_0053N_10239.pdf
dc.identifierETDF2010100007ANIS
dc.identifier.urihttp://hdl.handle.net/10217/45964
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectHorses -- Nutrition
dc.subjectHorses -- Feeding and feeds
dc.subjectDietary supplements
dc.subjectHorses -- Diseases
dc.titleEffects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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