Effects of two different dietary sources of omega-3 highly unsaturated fatty acids fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses

Files

Rexford, Jill Kristen, author

Hess, Tanja M., advisor

Engle, Terry Eugene, 1971-, committee member

Hansen, D. Karen (Diana Karen), 1957-, committee member

Harris, Mary, committee member

To view the abstract, please see the full text of the document.

Horses -- Nutrition

Horses -- Feeding and feeds

Dietary supplements

Horses -- Diseases