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The nutritive value and cost of foods consumed by selected individuals over 70 years of age

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dc.contributor.authorCombs, May E., author
dc.contributor.authorDyar, Elizabeth, advisor
dc.contributor.authorBirky, C. W., committee member
dc.contributor.authorGustafson, Dagmar C., committee member
dc.contributor.authorGuard, Harris T., committee member
dc.contributor.authorBowman, Ferne, committee member
dc.date.accessioned2019-07-26T22:02:02Z
dc.date.available2019-07-26T22:02:02Z
dc.date.issued1949
dc.descriptionCovers not scanned.
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/195984
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991004040389703361
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectOld age
dc.subjectDiet
dc.titleThe nutritive value and cost of foods consumed by selected individuals over 70 years of age
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineFoods and Nutrition
thesis.degree.grantorColorado A & M College
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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