The nutritive value and cost of foods consumed by selected individuals over 70 years of age

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Combs, May E., author

Dyar, Elizabeth, advisor

Birky, C. W., committee member

Gustafson, Dagmar C., committee member

Guard, Harris T., committee member

Bowman, Ferne, committee member

To view the abstract, please see the full text of the document.

Covers not scanned.

Old age

Diet