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Distance-to-well effects on plant community based on palatability and grazing tolerance in the desert-steppe of Mongolia

dc.contributor.authorNarantsetseg, Amartuvshin, author
dc.contributor.authorKang, Sinkyu, author
dc.contributor.authorKo, Dongwook, author
dc.contributor.authorNutag Action and Research Institute, publisher
dc.date.accessioned2017-06-19T20:02:41Z
dc.date.available2017-06-19T20:02:41Z
dc.date.issued2015-06
dc.descriptionIncludes bibliographical references.
dc.descriptionPresented at the Building resilience of Mongolian rangelands: a trans-disciplinary research conference held on June 9-10, 2015 in Ulaanbaatar, Mongolia.
dc.description.abstractWells in grasslands are usually accompanied with increased traffic by humans and livestock. The purpose of this study was to detect whether plant community structure differs in spatial arrangement with different grazing gradients in the desert steppe of Mongolia. We found poor correlation between total coverage and distance-to-well in big-shrub and shrub-limited sites but strong correlation in the small-shrub site. Dominance of palatable plants along the transect appeared in the big-shrub site but that of palatable, grazing avoider and grazing tolerant plants appeared in other two sites. The results show that these communities might respond differently to grazing pressure. Livestock trampling was limited to near the well and then grazing might be effective far from the well, because all sites showed dominance of palatable herbaceous plants. Sub-dominance of Eurotia ceratoides appeared nearest to the well and followed Caragana spp. sub-dominance. Ajania spp. sub-dominance appeared more away than E. ceratoides and Caragana spp. Dominance of palatable herbaceous plants appeared near the well, compared with that of shrubs. In all sites, palatable herbaceous plant community was replaced by grazing tolerant plant community near the well and shrubs disappeared. This indicates that succession after grazing might be faster in herbaceous plant community than shrub one.
dc.format.mediumborn digital
dc.format.mediumproceedings (reports)
dc.identifier.bibliographicCitationNarantsetseg, Amartuvshin, Sinkyu Kang, Dongwook Ko, 2015. Distance-to-Well Effects on Plant Community Based on Palatability and Grazing Tolerance in the Desert-steppe of Mongolia. In (Fernandez-Gimenez ME, Batkhishig B, Fassnacht SR, Wilson D, eds.) Proceedings of Building Resilience of Mongolian Rangelands: A Trans-disciplinary Research Conference, Ulaanbaatar Mongolia, June 9-10, 2015, pp 42-47.
dc.identifier.isbn9789996297175 (book)
dc.identifier.urihttp://hdl.handle.net/10217/181733
dc.identifier.urihttp://dx.doi.org/10.25675/10217/181733
dc.languageEnglish
dc.languageMongolian
dc.language.isoeng
dc.language.isomon
dc.publisherColorado State University. Libraries
dc.relation.ispartofSection 1: Rangeland Ecology and Management
dc.relation.ispartofProceedings of Building resilience of Mongolian rangelands: a trans-disciplinary research conference, June 9-10, 2015
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectgrazing
dc.subjecttrampling
dc.subjectpalatable plant
dc.subjectgrazing tolerant plant
dc.titleDistance-to-well effects on plant community based on palatability and grazing tolerance in the desert-steppe of Mongolia
dc.typeText

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