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Physical and chemical alteration of Distichlis spicata L. cell walls with NaCl and water stress

dc.contributor.authorLopez-Gutierrez, Francisco, author
dc.contributor.authorHughes, Harrison G., advisor
dc.contributor.authorMcNeil, Michael, committee member
dc.contributor.authorRoss, Cleon W., committee member
dc.contributor.authorTowill, Leigh E., committee member
dc.date.accessioned2023-01-27T14:52:44Z
dc.date.available2023-01-27T14:52:44Z
dc.date.issued1991
dc.descriptionCovers not scanned.
dc.description.abstractCultured cells of the halophytic grass Distichlis spicata adapted to grow in 500 mM NaCl (-25 bar) exhibited an altered growth physiology that resulted in slightly slower cell expansion and fully expanded cells with volumes only one-half to one-third those of unadapted cells. The reduced cell volume occurred despite maintenance of turgor pressures sometimes 2-fold higher than those of unadapted cells. Tensile strength as measured by a nitrogen gas decompression technique showed empirically that walls of NaCl-adapted cells were weaker than those of unadapted cells. Correlated with this weakening was a substantial change in the organization of the matrix polysaccharides; specifically, glucuronoarabinoxylan was more readily extractable, perhaps caused by a decrease in cross-linkages with phenol substances. Despite a 3-fold decrease in the amount of hydroxyproline and approximately a 2-fold increase in tyrosine, the quantity of insoluble protein and, the proportions of crystalline cellulose remained relative constant. Glycosidic linkage analysis of carbohydrates revealed little modification in the quantity and primary structure of the matrix polysaccharides as a result of NaCl (salinity) and polyethylene glycol 8000 (water deficit) stress. The study revealed that changes in the superstructure of glucuronoarabinoxylan are the primary determinant in the tensile strength of NaCl-adapted cells.
dc.format.mediumdoctoral dissertations
dc.identifier.urihttps://hdl.handle.net/10217/236138
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991017787109703361
dc.relationSB197.L66 1991
dc.relation.ispartof1980-1999
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subject.lcshGrasses
dc.titlePhysical and chemical alteration of Distichlis spicata L. cell walls with NaCl and water stress
dc.typeText
dc.typeStillImage
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHorticulture
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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