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Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces

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dc.contributor.authorGupta, Shivani, author
dc.contributor.authorSofos, John N., advisor
dc.contributor.authorNightingale, Kendra K., committee member
dc.contributor.authorBelk, Keith E., committee member
dc.contributor.authorKendall, Patricia A., committee member
dc.date.accessioned2007-01-03T08:09:48Z
dc.date.available2007-01-03T08:09:48Z
dc.date.issued2012
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierGupta_colostate_0053A_10898.pdf
dc.identifierETDF2012400237ANIS
dc.identifier.urihttp://hdl.handle.net/10217/67445
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectbeef
dc.subjecttenderization
dc.subjectL. monocytogenes
dc.subjectEscherichia coli O157:H7
dc.titleEscherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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