Escherichia coli O157:H7 control in nonintact meat products and inhibition of Listeria monocytogenes biofilms on kitchen surfaces
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Gupta, Shivani, author
Sofos, John N., advisor
Nightingale, Kendra K., committee member
Belk, Keith E., committee member
Kendall, Patricia A., committee member
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Abstract
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Subject
beef
tenderization
L. monocytogenes
Escherichia coli O157:H7