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Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro

Date

2014

Authors

Radhakrishnan, Sridhar, author
Vanamala, Jairam, advisor
Kim, Sung Woo, committee member
Melby, Christopher, committee member
Pagliassotti, Michael, committee member
Veeramachaneni, DN Rao, committee member

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Abstract

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Description

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Subject

colon inflammation and cancer
pig model
potato
resveratrol
grape seed extract
high-fat diet

Citation

Associated Publications