Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro

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Radhakrishnan, Sridhar, author

Vanamala, Jairam, advisor

Kim, Sung Woo, committee member

Melby, Christopher, committee member

Pagliassotti, Michael, committee member

Veeramachaneni, DN Rao, committee member

To view the abstract, please see the full text of the document.

colon inflammation and cancer

pig model

potato

resveratrol

grape seed extract

high-fat diet