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    Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro

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    Citable Link(s)
    http://hdl.handle.net/10217/83808
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    Radhakrishnan_colostate_0053A_12389.pdf (3.191Mb)
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    Abstract
    To view the abstract, please see the full text of the document.
    Author(s)
    Radhakrishnan, Sridhar

    Advisor(s)
    Vanamala, Jairam

    Date Issued
    2014
    Format
    born digital; doctoral dissertations
    Collections
    • 2000-2019 - CSU Theses and Dissertations
    • Theses and Dissertations - Department of Food Science and Human Nutrition

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