Survival and inactivation of Listeria monocytogenes, shiga toxin-producing Escherichia coli, and multidrug-resistant and susceptible Salmonella serovars exposed to heat and antimicrobials on food contact and food surfaces

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Fouladkhah, Aliyar, author

Sofos, John, advisor

Nightingale, Kendra, advisor

Kendall, Patricia, committee member

Belk, Keith, committee member

To view the abstract, please see the full text of the document.

bacterial biofilms

meat decontamination

multidrug-resistant and susceptible Salmonella

shiga toxin-producing Escherichia coli

Listeria monocytogenes