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Statistics for Survival and inactivation of Listeria monocytogenes, shiga toxin-producing Escherichia coli, and multidrug-resistant and susceptible Salmonella serovars exposed to heat and antimicrobials on food contact and food surfaces

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Survival and inactivation of Listeria monocytogenes, shiga toxin-producing Escherichia coli, and multidrug-resistant and susceptible Salmonella serovars exposed to heat and antimicrobials on food contact and food surfaces 0

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Fouladkhah_colostate_0053A_11577.pdf 32