Metabolomic profiles of Oryza sativa and influence of genetic diversity
Food crops with enhanced health characteristics are being developed in many breeding programs. Rice (Oryza sativa L.) is an ideal candidate to study traits related to health due to its importance as both a global staple food and a model system for cereal crops. Evaluating metabolite profiles can be a high-throughput method to identify variation in health properties of dietary components. Metabolomics is a useful tool to assess the influence of genetics on total metabolite variation in the cooked grain. Cooked rice metabolite profiles for 10 diverse varieties were determined using ultra performance ...
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Heuberger, Adam Lawrence