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    Food, Conservation, and Energy Act of 2008: an overview of Title II: conservation programs

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    http://hdl.handle.net/10217/44790
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    Food, Conservation, and Energy Act of 2008 : (1.243Mb)
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    Abstract
    The Food, Conservation and Energy Act of 2008, P.L. 110-246, was passed on June 18th 2008, over the veto of President George W. Bush. Despite protracted debate, the FCEA represents an evolutionary change in farm legislation relative to previous so called Farm Bills. The FCEA consists of fifteen titles: (1) commodity programs, (2) conservation, (3) trade, (4) nutrition, (5) credit, (6) rural development, (7) research and related matters, (8) forestry, (9) energy, (10) horticulture and organic agriculture, (11) livestock, (12) crop insurance and disaster assistance, (13) commodity futures, (14) ...
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    Author(s)
    Hicks, Erin; Seidl, Andrew; United States Natural Resources Conservation Service

    Date Issued
    2008
    Format
    born digital; reports
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    • Agricultural and Resource Policy

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