Biology and management of blackleg disease of potato caused by Dickeya dianthicola (ME23)
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Abstract
Potato is the most commonly consumed vegetable in the United States, where people each an average of 49.2 pounds per person per year. About 80% of potatoes in the US are produced in Idaho, followed by Washington, Wisconsin, and Oregon. Potato is a vegetatively propagated crop, and progeny tubers serve as seed for cultivation the following year. Therefore, tuber-borne pathogens, such as bacteria that cause blackleg, result in serious economic losses when progeny tubers are contaminated by pathogens. Blackleg of potato is characterized by blackening of the basal part of stem and rotting of seed ...
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