Recent Submissions

  • Coloradans' perceptions about land and water resources for agriculture 

    Contributor:Sullins, Martha; Thilmany, Dawn; Chriestenson, Chad; Martin, Michael; Jablonski, Becca
    This survey on Colorado Attitudes about Food and Agriculture highlights several key findings with respect to Coloradans' perceptions about and priorities for agricultural land and water use.
  • Perception of trust in sources of information on agriculture and food issues 

    Contributor:Martin, Michael; Chriestenson, Chad; Thilmany, Dawn; Jablonski, Becca; Sullins, Martha
    This factsheet presents some important takeaways from the 2016 Coloradan's Attitudes about Agriculture and Food survey. Colorado consumers have trust in the information from a variety of groups for infor-mation on both ...
  • Overview of Coloradans' perceptions of agriculture, An 

    Contributor:Thilmany, Dawn; Chriestenson, Chad; Martin, Michael; Sullins, Martha; Jablonski, Becca
    Starting in 1996, the Colorado Department of Agriculture identified the need to better understand how: a) the citizens of Colorado viewed the agricultural industry as a whole; b) the public perceives emerging policies meant ...
  • Food security and access in Northern Colorado 

    Contributor:Sullins, Martha; Phillips, Megan; Sloan, Melanie
    Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive ...
  • Health outcomes 

    Contributor:Sullins, Martha; Thilmany-McFadden, Dawn
    Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food ...