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1920-1949

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https://hdl.handle.net/10217/100534

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Browsing 1920-1949 by Author "Allison, Inga M. K., committee member"

Now showing 1 - 2 of 2
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    ItemOpen Access
    The relation between egg quality and tenderness of baked custards
    (Colorado State University. Libraries, 1940) Yanke, Hannah C., author; Brown, Elfriede F., advisor; Allison, Inga M. K., committee member; Pyke, W. E. (Wesley Emerson), 1896-, committee member; Guard, Harris T., committee member; Avery, George T., committee member; Kezer, Alvin, 1877-, committee member; Durrell, L. W. (Lawrence Wood), 1888-, committee member
    To view the abstract, please see the full text of the document.
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    The relationship between the quality of fiber in coats and the service rendered
    (Colorado State University. Libraries, 1944) Hunter, Bertha Viola, author; Dyar, Elizabeth, advisor; Allison, Inga M. K., committee member; Bertone, Eugene B. (Eugene Bruno), committee member
    To view the abstract, please see the full text of the document.