The relation between egg quality and tenderness of baked custards

Files

1940

Yanke, Hannah C., author

Brown, Elfriede F., advisor

Allison, Inga M. K., committee member

Pyke, W. E. (Wesley Emerson), 1896-, committee member

Guard, Harris T., committee member

Avery, George T., committee member

Kezer, Alvin, 1877-, committee member

Durrell, L. W. (Lawrence Wood), 1888-, committee member

To view the abstract, please see the full text of the document.

Eggs

Cooking (Eggs)