The relation between egg quality and tenderness of baked custards

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Yanke, Hannah C., author

Brown, Elfriede F., advisor

Allison, Inga M. K., committee member

Pyke, W. E. (Wesley Emerson), 1896-, committee member

Guard, Harris T., committee member

Avery, George T., committee member

Kezer, Alvin, 1877-, committee member

Durrell, L. W. (Lawrence Wood), 1888-, committee member

To view the abstract, please see the full text of the document.

Eggs

Cooking (Eggs)