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Colorado's mid-scale to small meat value chain

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dc.contributor.authorAngelo, B., author
dc.contributor.authorMoore, J., author
dc.contributor.authorMooney, D., author
dc.contributor.authorSullins, M., author
dc.contributor.authorJablonski, B., author
dc.contributor.authorThilmany, D., author
dc.contributor.authorColorado Food Systems Advisory Council, author
dc.date.accessioned2026-10-22T18:25:51Z
dc.date.issued2020-09
dc.description.abstractThe purpose of this issue brief is to summarize key contemporary challenges for Colorado's meat value chains as experienced by consumers, producers, and mid-scale to small processors. Additionally, this brief identifies several potential policy opportunities to support the continued growth, improvement, and innovation of these meat value chains. An appendix about COVID specific impacts has been added to this issue brief that will be updated as new information becomes available.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifierCOFSAC_MeatValueChain
dc.identifier.urihttps://hdl.handle.net/10217/245813
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofColorado Food Systems Advisory Council (COFSAC)
dc.relation.ispartofColorado Food Systems Advisory Council issue brief
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectMeat industry and trade -- Colorado
dc.subjectSupplemental Nutrition Assistance Program (Colo.)
dc.titleColorado's mid-scale to small meat value chain
dc.typeText
dc.typeImage

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