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Food management practices and food habits of Anglo-American and Spanish-American girls in New Mexico

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dc.contributor.authorDicks, Catherine, author
dc.contributor.authorSackett, Everett B., advisor
dc.contributor.authorWilliamson, Maude, advisor
dc.contributor.authorShobe, Patsy, committee member
dc.contributor.authorThompson, Hazel E., committee member
dc.contributor.authorBurnham, Helen A., committee member
dc.coverage.spatialNew Mexico
dc.date.accessioned2017-11-17T20:07:13Z
dc.date.available2017-11-17T20:07:13Z
dc.date.issued1944
dc.description.abstractTo view the abstract, please see the full text of the document.
dc.format.mediummasters theses
dc.identifier.urihttps://hdl.handle.net/10217/185007
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relationCatalog record number (MMS ID): 991003907609703361
dc.relation378.788 AO 1944 13
dc.relation.ispartof1920-1949
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectDiet
dc.subjectNutrition -- Study and teaching
dc.subjectHome economics -- New Mexico
dc.subjectMexican Americans -- New Mexico
dc.titleFood management practices and food habits of Anglo-American and Spanish-American girls in New Mexico
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineHome Economics Education
thesis.degree.grantorColorado State College of Agriculture and Mechanic Arts
thesis.degree.levelMasters
thesis.degree.nameMaster of Education (M.Ed.)

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