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Workforce changes and the food supply chain - understanding and mitigating the effects of COVID-19 on the agricultural workforce

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dc.contributor.authorHill, Rebecca, author
dc.contributor.authorHill, Alexandra, author
dc.contributor.authorThilmany, Dawn, author
dc.contributor.authorJablonski, Becca, author
dc.contributor.authorBayham, Jude, author
dc.contributor.authorDepartment of Agricultural and Resource Economics, Colorado State University, publisher
dc.coverage.spatialColorado
dc.date.accessioned2023-02-20T18:16:44Z
dc.date.available2023-02-20T18:16:44Z
dc.date.issued2020-05-12
dc.descriptionFood Systems, Colorado State University.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttps://hdl.handle.net/10217/236282
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofFaculty Publications
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectCOVID-19
dc.subjectagricultural labor
dc.subjectdisplaced workers
dc.titleWorkforce changes and the food supply chain - understanding and mitigating the effects of COVID-19 on the agricultural workforce
dc.typeText
dc.typeImage

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