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Vaccination as an intervention against Escherichia coli O157:H7 in cattle feces

dc.contributor.authorChoat, William Travis, author
dc.contributor.authorBelk, Keith E., advisor
dc.contributor.authorPaterson, John A., advisor
dc.contributor.authorSmith, Gary C., committee member
dc.contributor.authorEngle, Terry E., committee member
dc.contributor.authorUmberger, Wendy J., committee member
dc.date.accessioned2026-03-16T18:23:45Z
dc.date.issued2006
dc.description.abstractThree hundred sixty-seven recently weaned steers were used in a growing (45 d) and finishing (189 d) experiment to determine if vaccination with an experimental E. coli O157:H7 vaccine would reduce fecal shedding and elevate antibody titers. Treatments (TRT) compared were: Group 1) received two doses of the E. coli vaccine in the growing phase only; Group 2) received two doses of the E. coli vaccine during the growing phase and a third dose on d 100 of the finishing phase; Group 3) received two doses of the E. coli vaccine; one on d 21 of the finishing phase and a second dose on d 100 of the finishing phase. Treatment group 4 served as the control (no vaccination). On d 0 and 45 of the growing phase and d 21, 100 and 162 of the finishing phase, fecal grab and venous blood samples were collected. Fecal samples were analyzed for E. coli O157:H7 by Food Safety Net Services. Blood samples were sent to Fort Dodge Laboratories for analysis of antibody titers against E. coli O157:H7. Prevalence of fecal E. coli O157:H7 was not different (P > 0.05) at any sampling period among treatment groups. The initial and final prevalence rates during the feedlot phase for TRT 1 were one and 10%; TRT 2 were 3 and 8%; TRT 3 were 3 and 17%, and TRT 4 (Control) were 5 and 8%, respectively. Serum titers showed elevated immune response, during the 45 d growing phase, vaccine increased (P < 0.001) blood titers from an average of 62, to 2,217. During the finishing period, vaccinated calves had higher titers compared to Control calves (avg. of Trt 1, 2, 3 vs. TRT 4 (P < 0.05). Vaccination during the 45 d growing phase, and then again on d 100 of the finishing phase (TRT 2), resulted in the greatest (P = 0.012) pre-slaughter titer level, but did not affect (P > 0.05) E. coli O157:H7 prevalence. At harvest, TRT 1 steers' titer levels had returned to near pre-vaccination levels, indicating that immune levels declined over time. Although an immune response was generated by this vaccine, the limited number of animals shedding E. coli O157:H7 warrants additional research in calves with higher levels of shedding.
dc.format.mediumdoctoral dissertations
dc.identifier.urihttps://hdl.handle.net/10217/243708
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rights.licensePer the terms of a contractual agreement, all use of this item is limited to the non-commercial use of Colorado State University and its authorized users.
dc.subjectfood science
dc.titleVaccination as an intervention against Escherichia coli O157:H7 in cattle feces
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAnimal Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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