A cooperative program for occupational education in food service

Files

Kellar, Dorothy L., author

Morgan, David H., advisor

Williamson, Maude, committee member

Elliff, Rowan E., committee member

Walsh, Letitia, committee member

Kezer, Alvin, 1877-, committee member

Avery, George T., committee member

To view the abstract, please see the full text of the document.

Waiters

Employees -- Training of