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Price and trade relationships in the Mexico-U.S. fresh tomato market

dc.contributor.authorPadilla Bernal, Luz E., author
dc.contributor.authorThilmany, Dawn, advisor
dc.contributor.authorKoontz, Stephen R., committee member
dc.contributor.authorDavies, Stephen P., committee member
dc.contributor.authorLureiro, Maria L., committee member
dc.contributor.authorOzawa, Terutomo, committee member
dc.date.accessioned2026-05-07T18:07:51Z
dc.date.issued2001
dc.description.abstractTomato trade between the U.S. and Mexico has grown significantly during the past decade. Although the tariff reductions accorded under NAFTA may explain part of this increase, there are other supply and demand factors that affect trade flows. Similarly, increased consolidation and major structural change in the U.S. produce marketing channels took place over the last decade. This study examines the behavior of the U.S. fresh tomato market for imports during 1990's under three approaches. First, a descriptive analysis of the current situation and trends of the U.S.-Mexico fresh tomato market is developed. Second, through an U.S.-Mexico tomato trade model, with special focus on the interdependence between trading costs and volume of Mexican imports, the significance of the economic factors that affect trade flows is examined. Third, through an extended parity bounds model that follows the work of Barrett and Li, tests for market integration and market equilibrium between Mexican and American markets as well as between regional domestic markets are conducted. Findings show that the trading sector and its behavior are playing a key role in the competitiveness of this market and that industrial organization trends, together with trends in the U.S.-Mexico marketing sector, may be more influential than tariff reductions in explaining the increased trade flows. Similarly, findings show that although markets present a propensity towards high tradability, there exists some potential for claims of inefficient or overly competitive behavior. The more complex the marketing channels between producer and wholesaler (as indicated by distance, international jurisdictional boundaries or structure of market channels), the more likely that markets operate suboptimally.
dc.format.mediumdoctoral dissertations
dc.identifier.urihttps://hdl.handle.net/10217/244407
dc.identifier.urihttps://doi.org/10.25675/3.027002
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.rights.licensePer the terms of a contractual agreement, all use of this item is limited to the non-commercial use of Colorado State University and its authorized users.
dc.subjecttomatoes
dc.subjectstudies
dc.subjectagriculture
dc.subjecttrends
dc.subjectfruits
dc.titlePrice and trade relationships in the Mexico-U.S. fresh tomato market
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineAgricultural and Resource Economics
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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