A study of factors influential in the skinning of potatoes
| dc.contributor.author | Gregory, Jimmie S., author | |
| dc.contributor.author | Binkley, A. M., advisor | |
| dc.contributor.author | Kunkel, Robert, committee member | |
| dc.contributor.author | Fults, Jess L., committee member | |
| dc.date.accessioned | 2023-01-27T14:50:58Z | |
| dc.date.available | 2023-01-27T14:50:58Z | |
| dc.date.issued | 1952-06 | |
| dc.description | Covers not scanned. | |
| dc.format.medium | masters theses | |
| dc.identifier.uri | https://hdl.handle.net/10217/236093 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation | Catalog record number (MMS ID): 991003865839703361 | |
| dc.relation | 378.788 AO 1952 21 | |
| dc.relation.ispartof | 1950-1979 | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject.lcsh | Potatoes | |
| dc.title | A study of factors influential in the skinning of potatoes | |
| dc.type | Text | |
| dc.type | StillImage | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| thesis.degree.discipline | Horticulture | |
| thesis.degree.grantor | Colorado Agricultural and Mechanical College | |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Science (M.S.) |
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