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Physiochemical properties and evaporation dynamics of bioalcohol-gasoline blends

dc.contributor.authorAbdollahipoor, Bahareh, author
dc.contributor.authorWindom, Bret C., advisor
dc.contributor.authorReardon, Kenneth F., committee member
dc.contributor.authorOlsen, Daniel B., committee member
dc.date.accessioned2018-09-10T20:05:30Z
dc.date.available2019-09-06T20:05:05Z
dc.date.issued2018
dc.description.abstractAfter fermentation, the concentration of bioethanol is only 8-12 wt%. To produce anhydrous ethanol fuel, a significant amount of energy is required for separation and dehydration. Once the azeotrope composition is reached, distillation can no longer be exploited for purification and other expensive methods must be used. Replacing anhydrous ethanol fuel with hydrous ethanol (at the azeotrope composition) can result in significant energy and cost savings during production. Currently there is a lack of available thermophysical property data for hydrous ethanol gasoline fuel blends. This data is important to understand the effect of water on critical fuel properties and to evaluate the potential of using hydrous ethanol fuels in conventional and optimized spark ignition engines. In this study, the thermophysical properties, volatility behavior, evaporation dynamic, and mixing/sooting potential of various hydrous and anhydrous ethanol blends with gasoline were characterized. Results show that the properties of low and mid-level hydrous ethanol blends are not significantly different from those of anhydrous ethanol blends, suggesting that hydrous ethanol blends have the potential to be used in current internal combustion engines as a drop-in biofuel. Dual-alcohol approach, mixing lower and higher alcohols with gasoline to obtain a blend with a vapor pressure close to that of the base gasoline, is a potential way to circumvent issues with single alcohol blends. In second project, the azeotropic volatility behavior and mixing/sooting potential of dual-alcohol gasoline blends were studied by monitoring the distillation composition evolution and use of droplet evaporation model.
dc.format.mediumborn digital
dc.format.mediummasters theses
dc.identifierAbdollahipoor_colostate_0053N_15044.pdf
dc.identifier.urihttps://hdl.handle.net/10217/191449
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2000-2019
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.titlePhysiochemical properties and evaporation dynamics of bioalcohol-gasoline blends
dc.typeText
dcterms.embargo.expires2019-09-06
dcterms.embargo.terms2019-09-06
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineMechanical Engineering
thesis.degree.grantorColorado State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science (M.S.)

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