The menial art of cooking: archaeological studies of cooking and food preparation
Loading...
Date
Authors
Graff, Sarah R., editor
Rodríguez-Alegría, Enrique, editor
University Press of Colorado, publisher
Journal Title
Journal ISSN
Volume Title
Abstract
Description
Rights Access
Access is limited to the Adams State University, Colorado School of Mines, Colorado State University, Colorado State University Pueblo, Fort Lewis College, Metropolitan State University of Denver, University of Alaska Fairbanks, University of Colorado Boulder, University of Colorado Colorado Springs, University of Colorado Denver, University of Denver, University of Northern Colorado, University of Wyoming, Utah State University, and Western Colorado University members only.
Subject
Cooking -- History
Cooking -- Social aspects -- History
Cooks -- History
Cookware -- History
Food habits -- History
Social archaeology
Ethnoarchaeology
Archaeology and history