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An evaluation of Colorado State University's Wheat Breeding Program: economic impacts on wheat yields

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dc.contributor.authorMortenson, Ryan, author
dc.contributor.authorPendell, Dustin L., author
dc.contributor.authorParsons, Jay, author
dc.contributor.authorHaley, Scott D., author
dc.contributor.authorColorado State University, Department of Agricultural and Resource Economics, publisher
dc.coverage.spatialColorado
dc.date.accessioned2007-01-03T08:14:36Z
dc.date.available2007-01-03T08:14:36Z
dc.date.issued2012-12
dc.description.abstractColorado State University's (CSU) Wheat Breeding and Genetics Program will celebrate its' 50th anniversary in 2013. Having released more than 30 different varieties since its' 1963 inception, the program has played an integral part in developing and releasing varieties of wheat appropriate for the growing conditions of Colorado. The role of the CSU program has become even more evident in recent times. According to the USDA's Colorado Agricultural Statistics Service (2012), CSU-bred wheat cultivars now account for over 60 percent of Colorado's 2.6 million acres of wheat.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttp://hdl.handle.net/10217/69285
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofEconomic Development Report
dc.relation.ispartofEconomic development report (Colorado State University. Dept. of Agricultural and Resource Economics), EDR 12-03
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectwheat breeding
dc.subjectgenetics
dc.subjectgrowing conditions
dc.subjectColorado
dc.titleAn evaluation of Colorado State University's Wheat Breeding Program: economic impacts on wheat yields
dc.typeText

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