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Potential implications of the novel coronavirus for the Greeley, CO meat-processing industry

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dc.contributor.authorHill, Alexandra E., author
dc.contributor.authorWrigley, Adam P., author
dc.contributor.authorDepartment of Agricultural and Resource Economics, Colorado State University, publisher
dc.coverage.spatialGreeley (Colo.)
dc.date.accessioned2023-02-20T18:16:46Z
dc.date.available2023-02-20T18:16:46Z
dc.date.issued2020
dc.descriptionFood Systems, Colorado State University.
dc.format.mediumborn digital
dc.format.mediumreports
dc.identifier.urihttps://hdl.handle.net/10217/236286
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartofFaculty Publications
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectCOVID-19
dc.subjectessential businesses
dc.subjectJBS
dc.subjectfood production
dc.subjectfood manufacturing workers
dc.titlePotential implications of the novel coronavirus for the Greeley, CO meat-processing industry
dc.typeText
dc.typeImage

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