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Soil degradation and water scarcity: the importance of soil organic matter and reuse of non-traditional water sources within agricultural systems

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dc.contributor.authorStokes, Sean, author
dc.contributor.authorBorch, Thomas, advisor
dc.contributor.authorTrivedi, Pankaj, committee member
dc.contributor.authorIppolito, Jim, committee member
dc.contributor.authorFonte, Steve, committee member
dc.date.accessioned2023-08-28T10:29:14Z
dc.date.available2023-08-28T10:29:14Z
dc.date.issued2023
dc.description.abstractOur exponentially growing world will demand approximately 70% more agriculture production by 2050, yet according to the Food & Agriculture Organization of the UN, ~33% of land worldwide is experiencing soil degradation and by 2050, over 90% of soils could be degraded. Exacerbating problems with soil degradation are droughts that are becoming more common with a warming climate. According to the National Oceanic and Atmospheric Administration, ~60% of the USA experienced drought in 2022 and over 90% of the Western US is under drought conditions, including one of the largest agricultural regions in the world, California. Therefore, in order to address these urgent issues of soil degradation and water scarcity, agriculture needs to adapt to more sustainable management practices that emphasize the importance of maintaining soil health, specifically, soil organic matter (SOM), and implement treatment processes to utilize non-traditional water sources (i.e., wastewater from various sectors). This dissertation is a combination of two different research projects that focus on these topics. Two chapters are focused on soil degradation in agriculture in collaboration with an industry partner, Cutrale Citrus, and two chapters are focused on the reuse/treatment of non-traditional water sources in collaboration with the Department of Energy's National Alliance for Water Innovation (NAWI).Our scope within the NAWI project was to develop a baseline paper (i.e., a review) for this concept within agriculture, specifically the reuse of agricultural wastewater and the treatment of produced water (PW) for use as irrigation water. Since agricultural water quality has large regional variability, we focused on two agricultural regions, the Midwest and California. The Midwest has runoff primarily contaminated with nutrients that lead to eutrophication in the major water bodies of this region, while California has saline runoff that in some cases is too toxic to be released to the environment. California's agricultural runoff requires advanced treatment techniques while the Midwest could use existing tile drainage systems to capture runoff and re-apply it to cropland since the main contaminants are nutrients. The reuse of PW is more complicated since its often highly saline and contains other toxic organic compounds or metals. Kern County, CA has been reusing PW for over 20 years but only because their PW has low salinity, this allows them to implement low-cost treatments focused on dilution, but this reuse has been controversial. Our analysis showed there are many unknowns related to the toxicity of PW, so we also develop a path forward through the implementation of an "Adverse Outcomes Pathway" approach that could be utilized to minimize any risks associated with the reuse of this water for irrigation. The research focused on soil health utilizes soil from a citrus grove in SW Florida managed by Cutrale Citrus. The first study focused on why tree size varied between areas of the grove with identical management practices and trees of the same age. Based on these observations it was clear that soil health varied between these areas, so we endeavored to understand what components of the soil, including both physiochemical parameters and biological indicators, were showing significant differences between the productivity regions. The results showed that SOM concentrations, enzyme activity, and microbial diversity were the components of the soil that were significantly different between these areas. Additionally, these trees were all infected with Citrus Greening disease, so we developed a hypothesis based on how this phloem-limiting infection could also be impacting soil health or conversely, how soil health could impact the progression of this disease. Based on these results, the second study focused on how we could regenerate the SOM in this soil and improve soil health through the addition of different organic amendments (biochar and compost). A 400-day greenhouse study was conducted to look at changes to the SOM; we combined typical soil science analysis of SOM such as concentration and mineralization rate with molecular level analysis using high-resolution mass spectrometry (FT-ICR MS). Analysis of microbial diversity was also conducted but those results will not be finished in time to be included in the dissertation and will be included only in the published paper. The soils showed clear differences in molecular composition at both the start and finish of the study depending on which amendment was added. Overall, the compost soil showed an initial spike in activity followed by degradation and loss from the system while the biochar showed slower increases in activity and more stability in the soil. The molecular analysis clearly showed the shift of compost towards more oxygenated molecules and a decrease in the number of different chemical formula present, while the biochar soils had transformation occurring without much loss and contained molecules that were more reduced. Overall, this study showed how biochar is an effective amendment when considering the long-term impacts that one application could have compared to compost which has greater stimulation of the soil in the short term but quickly degrades and needs to be reapplied frequently. When considering the issues facing agriculture in the 21st century it is important to take an all-inclusive approach because agriculture is comprised of interconnected systems. For example, if soil health and SOM are not properly considered then that soil might have less ability to store and absorb water so more erosion or nutrient leaching might occur. Or conversely, if water of poor quality is applied to a field, then salts could build up and degrade the soil. However, if we continue to have devastating droughts in the Western US then we might need to consider reusing alternative water sources to irrigate our fields and we should begin to prepare for that possibility as our high-quality freshwater supplies dwindle.
dc.format.mediumborn digital
dc.format.mediumdoctoral dissertations
dc.identifierStokes_colostate_0053A_17829.pdf
dc.identifier.urihttps://hdl.handle.net/10217/237013
dc.languageEnglish
dc.language.isoeng
dc.publisherColorado State University. Libraries
dc.relation.ispartof2020-
dc.rightsCopyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
dc.subjectbiochar
dc.subjectsoil health
dc.subjectwater reuse
dc.subjectcrop productivity
dc.subjectagricultural drainage
dc.subjectsoil organic matter
dc.titleSoil degradation and water scarcity: the importance of soil organic matter and reuse of non-traditional water sources within agricultural systems
dc.typeText
dcterms.rights.dplaThis Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
thesis.degree.disciplineSoil and Crop Sciences
thesis.degree.grantorColorado State University
thesis.degree.levelDoctoral
thesis.degree.nameDoctor of Philosophy (Ph.D.)

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