Secondary culling criteria, episode 25
| dc.contributor.author | Stinnett, Scott, speaker | |
| dc.contributor.author | Taylor, Travis, speaker | |
| dc.contributor.author | Colorado State University. Extension, producer | |
| dc.date.accessioned | 2026-10-12T18:10:47Z | |
| dc.date.issued | 2025-04-04 | |
| dc.description | Title and date supplied by host. | |
| dc.description | Accessibility features: Unedited transcript. To request an edited transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844. | |
| dc.description.abstract | Episode 25: This episode discusses secondary culling criteria for beef cows, emphasizing the importance of evaluating body condition, mouth, feet, legs, and udders to improve herd productivity and profitability. | |
| dc.format.extent | 17 minutes 43 seconds | |
| dc.format.medium | born digital | |
| dc.format.medium | sound recordings | |
| dc.format.medium | digital audio formats | |
| dc.format.medium | transcripts | |
| dc.identifier.uri | https://hdl.handle.net/10217/245744 | |
| dc.language | English | |
| dc.language.iso | eng | |
| dc.publisher | Colorado State University. Libraries | |
| dc.relation.ispartof | Pasture to Profit Podcast | |
| dc.rights | Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. | |
| dc.subject | Beef cattle -- Cow-calf system | |
| dc.subject | Cattle trade | |
| dc.subject | cattle producers | |
| dc.subject | cull cows | |
| dc.title | Secondary culling criteria, episode 25 | |
| dc.type | Sound | |
| dc.type | Text | |
| dcterms.rights.dpla | This Item is protected by copyright and/or related rights (https://rightsstatements.org/vocab/InC/1.0/). You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). |