CSU meat school, no. 6: Tender grassfed beef: ensuring quality from pasture to plate; Profitable meat marketing: channels & pricing
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Meat School overview: December 11 - Marketing: customer engagement and pricing your products; Marketing: customer development, pricing & regulations around meat sales.
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To request a transcript, please contact library_digitaladmin@mail.colostate.edu or call (970) 491-1844.
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Animal industry
Meat industry and trade
Packing-houses
Animal industry -- Marketing